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Sweet Strawberry Skillet Cake That Screams Summer Bliss

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 320
Enjoy a delightful summer treat with this moist strawberry skillet cake, bursting with fresh fruit and warm flavors.

Ingredients

Cake Batter

  • 2 cups cake/pastry flour (all-purpose flour is a great substitute)
  • 1.75 cups strawberries (fresh, firm, ripe)
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt (add a pinch if using unsalted butter)
  • 0.5 cup butter (softened, at room temperature)
  • 0.75 cup granulated sugar (divide between batter and topping)
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 0.5 cup Greek yogurt or sour cream (room temperature)
  • 1 tablespoon lemon juice (for enhancing flavor)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a skillet or baking dish.
  • Mix dry ingredients: flour, baking powder, baking soda, and salt.
  • Cream butter and sugar, then add eggs, vanilla, yogurt, and lemon juice. Combine with dry ingredients and fold in strawberries.
  • Pour batter into skillet, sprinkle with remaining sugar, and bake for 25 minutes until golden.
  • Let cool slightly before serving. Enjoy your summer strawberry skillet cake!

Notes

Use fresh strawberries for the best flavor and texture.
Calories: 320kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: strawberry