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Sweet Potato Tart Recipe

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8 pieces
Calories 350
A deliciously creamy sweet potato tart with a flaky crust, perfect for dessert or a special treat.

Ingredients

Dough

  • 120 grams all purpose flour
  • 33 grams granulated sugar
  • 0.25 teaspoon baking powder
  • 0.125 teaspoon salt
  • 4 tablespoons unsalted butter (cut into 5 pieces)
  • 1 large egg

Sweet Potato Filling

  • 1.5 pounds sweet potatoes (about 680 grams)
  • 100 grams granulated sugar
  • 0.5 teaspoon cinnamon
  • 3 large eggs
  • 1 cup half and half
  • 1 teaspoon vanilla bean paste

Prepared crust

  • 1 10-inch tart pan prepared with sweet cookie crust dough

Instructions 

  • Combine flour, sugar, baking powder, and salt in a food processor.
  • Add butter and pulse until mixture resembles coarse crumbs.
  • Add egg and pulse until dough forms a ball. Roll out and fit into tart pan. Refrigerate.
  • Bake sweet potatoes until soft, cool, peel, and mash. Mix in sugar, spices, and salt.
  • Whisk in eggs, then add half and half and vanilla. Pour into crust and bake at 350°F for 40-45 minutes. Cool and serve.

Notes

Chill the crust before filling for best results.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Sweet Potato