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Sweet Potato Pie Bars Recipe

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 12 bars
Calories 250
Delight in these rich and flavorful sweet potato pie bars, perfect for a comforting dessert or special occasion treat.

Ingredients

Crust

  • 2 cups mashed sweet potatoes
  • 2 large eggs
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsalted butter, cold and cubed
  • ¾ cup granulated sugar
  • ½ cup powdered sugar
  • ¼ cup light brown sugar, packed
  • ½ cup evaporated milk (or heavy cream)
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger (optional)
  • ½ teaspoon salt

Toppings

  • Whipped cream
  • Marshmallow fluff
  • Crushed pecans
  • Cinnamon sugar

Instructions 

  • Preheat oven to 350°F (175°C) and line a 9x13-inch pan with parchment paper.
  • Mix flour, powdered sugar, and salt; cut in cold butter until crumbly. Press into pan and bake for 15 minutes.
  • Whisk mashed sweet potatoes with sugars, eggs, milk, vanilla, spices, and salt until smooth. Pour over crust and bake 35-40 minutes until set.
  • Cool completely, then refrigerate for at least 2 hours. Slice and top with whipped cream, marshmallow fluff, or pecans as desired.

Notes

Ensure the filling is fully set before slicing for clean edges.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Sweet Potato