Go Back
Print

Sweet Potato & Avocado Salad

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 250
A vibrant and healthy salad combining roasted sweet potatoes with creamy avocado and fresh herbs, perfect for a light lunch or side dish.

Ingredients

Sweet Potatoes

  • 2 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 1 ripe avocado, diced
  • 0.25 cup red onion, finely chopped
  • 2 cups fresh arugula or mixed greens (optional, for serving)
  • 0.25 cup fresh cilantro or parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice (or lemon juice)
  • 1 teaspoon ground cumin
  • 0.5 teaspoon smoked paprika
  • to taste Salt and black pepper

Instructions 

  • Preheat oven to 400°F (200°C). Toss sweet potato cubes with 1 tbsp olive oil, cumin, paprika, salt, and pepper. Roast for 25-30 mins until tender. Let cool slightly.
  • In a large bowl, combine roasted sweet potatoes, diced avocado, red onion, and herbs. Gently toss.
  • Whisk remaining olive oil and lime juice to make dressing. Pour over salad and toss gently.
  • Serve on a bed of arugula or greens if desired. Enjoy warm or chilled.

Notes

For extra flavor, add a squeeze of lime or a sprinkle of additional herbs before serving.
Calories: 250kcal
Cost: $15
Course: Salad
Keyword: Sweet Potato