Sweet Chili Chicken Stir Fry
A quick and flavorful stir fry combining tender chicken with vibrant vegetables and a sweet chili sauce.
Ingredients
Protein
- 1 pound boneless skinless chicken breasts
Oil
- 0.25 cup avocado oil
Vegetables
- 1 small small onion
- 1 medium medium red bell pepper
- 2 small small heads broccoli
- 2 large large carrots
- 4 cloves garlic
- 3 small small zucchini
- 1 tsp tapioca starch
- 0.25 cup coconut aminos
- 1 tbsp sambal oelek chili paste
- 2-4 tbsp honey
Instructions
- Cut chicken into 1-inch cubes.
- Heat avocado oil in a pan over medium heat.
- Add onion and cook until softened, then add chicken and cook until browned.
- Add bell pepper, broccoli, carrots, garlic, and zucchini; stir-fry until vegetables are tender.
- Mix tapioca starch with water and add to thicken sauce, then stir in coconut aminos, chili paste, and honey; cook for 1 minute.
Notes
Use fresh vegetables for best flavor and texture.