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Sweet Chili Chicken Rice Bowls

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
Enjoy a flavorful and easy-to-make bowl featuring tender chicken, fragrant rice, and vibrant vegetables coated in sweet chili sauce.

Ingredients

Protein

  • 1 lb Chicken thighs (Use boneless and skinless for easier preparation)

Carbohydrate

  • 2 cups Rice (Jasmine or basmati recommended)

Sauces and condiments

  • 0.5 cup Sweet chili sauce (For coating the chicken)
  • 1 tbsp Soy sauce (Can substitute with tamari for gluten-free)

Aromatics

  • 2 cloves Garlic (Minced)
  • 1 tbsp Ginger (Grated)

Vegetables

  • 2 cups Vegetables (Bell peppers and broccoli work well)

Garnishes

  • 2 tbsp Green onions (For garnish)
  • 1 tbsp Sesame seeds (Optional for garnish)

Instructions 

  • Cook rice according to package instructions.
  • Cut chicken into bite-sized pieces and toss with sweet chili sauce and soy sauce.
  • Heat a pan and cook chicken until browned and cooked through, about 8-10 minutes.
  • In the same pan, sauté vegetables until tender, about 5 minutes.
  • Assemble bowls with rice, chicken, vegetables, and garnish with green onions and sesame seeds.

Notes

For extra flavor, add a squeeze of lime or a sprinkle of red pepper flakes.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: chicken, Rice, Sweet Chili