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Summer's Fresh Grilled Corn & Avocado Flatbread
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
people
Calories
350
A vibrant and fresh flatbread recipe perfect for summer gatherings, combining sweet corn, creamy avocado, and juicy tomatoes.
Ingredients
Flatbreads
2
large
large flatbreads
2
cups
fresh corn kernels
(about 2-3 ears of corn)
1
ripe
ripe avocado
(diced)
1
cup
cherry tomatoes
(halved)
0.25
cup
red onion
(finely chopped)
0.25
cup
fresh cilantro
(chopped)
2
tablespoons
olive oil
(divided for use)
1
lime
lime juice
to taste
salt and pepper
optional
feta cheese
(for a tangy twist)
Instructions
Preheat the grill and brush flatbreads with 1 tablespoon of olive oil.
Grill flatbreads until lightly charred, about 2-3 minutes per side.
In a bowl, combine corn, avocado, cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper.
Spread the mixture evenly over the grilled flatbreads, drizzle with remaining olive oil, and top with feta if desired.
Slice and serve immediately.
Notes
Use fresh corn for the best flavor and enjoy this light, summery dish!
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Avocado, Corn, Flatbread