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Summer Shrimp Tacos

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Enjoy these vibrant and flavorful shrimp tacos perfect for summer gatherings, topped with fresh avocado and peach salsa.

Ingredients

Main Ingredients

  • 1 tablespoon avocado oil (or oil with a high smoke point)
  • 1 pound shrimp (peeled, deveined with tails off, thawed if frozen, chopped)
  • 1 teaspoon chipotle powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 8 soft corn shells corn shells
  • 2 cups finely shredded cabbage
  • 1 small avocado (sliced)
  • peach salsa peach salsa (for serving)
  • lime wedges lime wedges (for serving)
  • hot sauce hot sauce (for serving)

Instructions 

  • Preheat a sauté pan with avocado oil over medium-high heat.
  • Season chopped shrimp with chipotle, garlic, onion powder, and smoked paprika, then cook in hot oil for 4-6 minutes until opaque.
  • Warm the corn shells in the same pan, draining excess liquid.
  • Fill shells with cabbage, cooked shrimp, sliced avocado, and peach salsa. Serve with lime wedges and hot sauce.

Notes

For extra flavor, add a squeeze of lime or a dash of hot sauce.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Shrimp