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Summer Salmon Flat breads with Avocado, Lemon & Rocket

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 450
A fresh and vibrant dish perfect for summer, combining crispy flatbreads topped with flavorful salmon, creamy avocado, and zesty lemon.

Ingredients

Main ingredients

  • 140 g Norwegian salmon fillet, skinned and boned
  • 2 flatbreads pizza base mix or readymade flatbreads
  • 4 tbsp crème fraîche
  • 1 handful dill, fresh
  • 1 tsp black pepper
  • 1 piece avocado
  • 1 handful rocket lettuce
  • 1 tsp lemon zest
  • to taste sea salt sea salt
  • 2 tbsp olive oil, extra virgin

Instructions 

  • Prepare flatbreads as per pack instructions, bake until crispy, then cool slightly.
  • Mix crème fraîche, dill, black pepper, and a pinch of salt; chill.
  • Pan-fry salmon over medium-high heat for 8-10 minutes until golden, then cool and break into chunks.
  • Spread crème fraîche mixture over flatbreads, top with salmon, sliced avocado, rocket, and lemon zest.
  • Season with black pepper, drizzle with extra virgin olive oil, then serve.

Notes

Use fresh ingredients for best flavor and serve immediately.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: international
Keyword: Salmon