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Summer Pasta Salad with Fresh Peaches

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A vibrant and refreshing pasta salad perfect for summer, combining sweet peaches, cherry tomatoes, and a tangy balsamic dressing.

Ingredients

Pasta

  • 12 ounces pasta (cooked and drained)

Fruits and Vegetables

  • 3 cups chopped peaches (peeled or unpeeled)
  • 2 cups cherry tomatoes
  • 2 cups corn (about 2 ears worth)

Nuts

  • ¼ cup pine nuts (optional)

Dressing

  • ½ cup white balsamic vinegar
  • ¼ cup honey
  • 2 cloves garlic
  • ¼ red onion
  • 1 tablespoon Country Dijon Mustard
  • ½ cup olive oil

Seasoning

  • to taste salt and pepper

Instructions 

  • Cook pasta in salted water until al dente, then drain and cool slightly.
  • Combine cherry tomatoes, peaches, and corn in a large bowl.
  • Make dressing: blend garlic, onion, vinegar, honey, and mustard; then slowly add olive oil. Season with salt and pepper.
  • Add warm pasta to the bowl with fruits and vegetables, then pour dressing and toss to combine.

Notes

For extra flavor, sprinkle with additional pine nuts or fresh herbs before serving.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Pasta, Peaches