Go Back
Print

Sugar Free Cinnamon Coffee Cake

Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 8 pieces
Calories 350
A delicious sugar-free cinnamon coffee cake perfect for breakfast or dessert, combining rich flavors with healthier ingredients.

Ingredients

Batter

  • 3 cups Flour
  • 1 tsp Baking Soda
  • 1 tsp Ground Cinnamon
  • 1 cup Butter
  • 2 cups Splenda
  • 4 eggs Eggs
  • 2 tsp Vanilla Extract
  • 34 tbsp Sour Cream
  • ¾ cup Brown Sugar Alternative
  • ⅓ cup Flour (Ground Cinnamon)
  • 2 tsp Ground Cinnamon
  • ¾ cups Flour
  • ¼ cup Brown Sugar Alternative
  • 1 tbsp Ground Cinnamon
  • ¼ cup Butter (cut into chunks)

Instructions 

  • Preheat oven to 325°F and prepare a 9x13 inch pan for nonstick.
  • Mix brown sugar alternative, flour, and cinnamon for filling; set aside.
  • Combine flour, brown sugar, and cinnamon for topping; cut in butter and set aside.
  • Mix flour, baking soda, and cinnamon; set aside.
  • Cream butter and sugar substitute, add eggs and vanilla; alternate adding sour cream and flour mixture, then layer in pan with filling and topping. Bake 60-65 mins.

Notes

Ensure not to overmix the batter for a tender crumb.
Calories: 350kcal
Cost: $15
Course: Breakfast, Dessert
Cuisine: American
Keyword: Cinnamon, Coffee Cake, sugar free