Go Back
Print

Stuffing Meets Bread Pudding in This Ultra-Cheesy, Herby Bake

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 450
This savory bread pudding combines the flavors of stuffing with rich cheese and fresh herbs, baked to perfection for a comforting dish.

Ingredients

Dairy and Eggs

  • 1/4 cup butter
  • 1 cup coarsely chopped celery
  • 1/2 cup coarsely chopped onion
  • 1/2 cup coarsely chopped carrot
  • 2 Tbsp. chopped fresh herbs (parsley, sage, thyme)
  • 1/2 tsp. poultry seasoning
  • 2 cups heavy cream
  • 4 eggs eggs
  • 8 cups dried bread cubes (1- to 1 1/2-inch cubes)
  • 1 cup shredded Gruyère cheese (4 oz.)
  • 1/2 cup grated Parmesan cheese

Optional Garnish

  • Shaved Gruyère or Parmesan cheese Shaved Gruyère or Parmesan cheese (optional)

Instructions 

  • Preheat oven to 350°F (175°C). Melt butter in a skillet, cook celery, onion, and carrot until tender, then stir in herbs and seasonings.
  • Whisk together heavy cream and eggs. Mix in cooked vegetables, bread cubes, and cheeses. Spread in a greased baking dish, cover, and chill for at least 2 hours.
  • Let stand at room temperature for 20 minutes, then bake uncovered for 45 minutes until set. Garnish with shaved cheese and herbs if desired.

Notes

For best results, prepare and chill the dish ahead of time to allow flavors to meld.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: bread, Cheese, Herbs