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Stuffed Bell Peppers

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
A delicious and wholesome dish featuring bell peppers filled with a savory beef and rice mixture, baked to perfection.

Ingredients

Bell Peppers

  • 4 large bell peppers, hollowed and stems removed
  • 1 lb lean ground beef
  • 0.5 cup uncooked brown rice
  • 1 tablespoon extra-virgin olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 0.25 cup tomato paste
  • 14.5 oz can diced tomatoes (juices included)
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 0.25 cup chopped fresh parsley

Instructions 

  • Preheat oven to 375°F (190°C).
  • Hollow out bell peppers and place in a baking dish; brush with water.
  • Cook ground beef in olive oil until browned; add onion, garlic, oregano, and paprika; cook until onions soften.
  • Mix cooked rice, tomato paste, diced tomatoes, salt, and pepper; simmer for 5 minutes.
  • Stuff peppers with beef mixture; add water to baking dish and bake for 25-30 minutes until tender and bubbly.

Notes

Ensure to pack the filling gently to avoid splitting the peppers.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Bell Peppers