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Strawberry Frozen Yogurt

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 cups
Calories 180
A delicious and refreshing homemade frozen yogurt made with fresh strawberries and Greek yogurt, perfect for a hot day.

Ingredients

Fruits

  • 4 cups fresh strawberries (quartered or sliced)
  • 2 tablespoons granulated sugar
  • 1 teaspoon fresh lemon juice
  • 1 cup full-fat plain Greek yogurt (such as Fage 2% or 5%)
  • ½ cup honey
  • 1 teaspoon vanilla extract

Instructions 

  • Add strawberries, sugar, and lemon juice to a bowl and toss to combine. Let sit for 30 minutes until syrupy.
  • Transfer strawberries and juices to a blender and add yogurt, honey, and vanilla. Blend until smooth.
  • Pour mixture into a container and refrigerate for at least 1 hour.
  • Churn in an ice cream maker for 25-30 minutes until soft serve consistency.
  • For scoopable yogurt, transfer to a container and freeze for 2 hours. Let sit at room temperature for 5-10 minutes before serving.

Notes

Use ripe strawberries for the best flavor.
Calories: 180kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: strawberries