Strawberry Dark Chocolate Truffles (Vegan)
Delight in these rich, vegan strawberry dark chocolate truffles that combine smooth coconut milk with intense dark chocolate and a hint of strawberry flavor.
Ingredients
Dairy-Free Chocolate
- 1/2 cup full fat, unsweetened coconut milk (from a well-shaken can)
- 9 oz dark chocolate (at least 70%)
- 1 oz freeze dried strawberries
- 1/4 tsp sea salt
Instructions
- Warm the coconut milk until very hot, then pour over chopped dark chocolate. Cover and let sit for 5 minutes, then stir until smooth.
- Chill the mixture in the fridge for about 1 hour until firm.
- Crush the freeze dried strawberries into a dust and spread on a plate.
- Use a spoon to scoop the chocolate, roll into balls, then coat with strawberry dust.
- Enjoy immediately or store in an airtight container in the fridge for up to 6 days.
Notes
For best texture, allow the truffles to come to room temperature before serving.