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Sticky Garlic Chicken Noodles Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A flavorful and easy-to-make dish featuring tender chicken, garlic, and noodles coated in a sticky, savory sauce.

Ingredients

Protein

  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 2 tbsp cornstarch

Sauce

  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 cloves garlic, minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes (optional)

Noodles

  • 8 oz noodles (rice or egg noodles)

Garnish

  • 2 green onions chopped
  • 1 tsp sesame seeds (optional)

Instructions 

  • Mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
  • Toss chicken with cornstarch to coat evenly.
  • Cook chicken in hot oil until golden and cooked through, about 6-8 minutes.
  • Add sauce to chicken, simmer 2-3 minutes until sticky.
  • Cook noodles until tender, drain, then toss with chicken and sauce.
  • Garnish with green onions and sesame seeds before serving.

Notes

Ensure to cook noodles al dente and toss quickly to prevent sticking.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken, garlic, noodles