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Sticky Garlic Butter Salmon
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
350
A flavorful and easy-to-make salmon dish glazed with garlic, maple syrup, and BBQ sauce, perfect for a quick dinner.
Ingredients
Salmon
4
filets
salmon filets
½
teaspoon
kosher salt
½
teaspoon
pepper
4
tablespoons
unsalted butter
4
cloves
garlic, minced
⅓
cup
maple syrup or honey
2
tablespoons
BBQ sauce
¼
cup
water
for serving
chopped fresh parsley
for serving
lemon wedges
for serving
rice
Instructions
Preheat oven to 425°F (220°C). Season salmon with salt and pepper.
Heat a skillet over medium heat, melt butter, add garlic, and cook 30 seconds. Stir in maple syrup, BBQ sauce, and water; bring to a boil then simmer.
Add salmon to skillet, spoon glaze over, and cook for 5 minutes.
Transfer skillet to oven and roast for 5-8 minutes until salmon is opaque and flakes easily.
Garnish with parsley, serve with lemon wedges and rice.
Notes
Serve with your favorite rice for a complete meal.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Salmon