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Steamed Salmon, Shanghai-Style
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
servings
Calories
250
A delicious and healthy Shanghai-style steamed salmon with savory soy and ginger flavors, finished with a sizzling oil drizzle.
Ingredients
Salmon
2
fillets
salmon fillets (skin-on or skinless)
2
tablespoons
soy sauce
1
tablespoon
sesame oil
1
tablespoon
rice vinegar
2
teaspoons
sugar
1
tablespoon
fresh ginger, julienned
2
green onions
chopped green onions
1/2
teaspoon
Chinese five-spice powder (optional)
Fresh cilantro
for garnish
Fresh cilantro (optional)
1
tablespoon
vegetable oil (for drizzling)
Instructions
Rinse and pat dry the salmon fillets. Place on a heatproof dish.
Mix soy sauce, sesame oil, rice vinegar, sugar, and five-spice powder. Pour over salmon.
Top with ginger and green onions. Let sit for 10-15 minutes.
Steam the salmon for 8-10 minutes until opaque and flaky.
Heat vegetable oil and pour over the steamed salmon for a sizzling effect. Garnish with cilantro and serve.
Notes
Ensure not to oversteam to keep the salmon tender and moist.
Calories:
250
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Shanghai
Keyword:
Salmon