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Spinach & Feta Omelette: Your Ultimate Quick Breakfast Delight
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
250
Start your day with this quick and nutritious spinach and feta omelette, perfect for a healthy breakfast in minutes.
Ingredients
Eggs
4
large
Eggs
(Whisked well for fluffiness.)
Spinach
2
cups
Fresh Spinach
(Alternatively, use thawed and drained frozen spinach.)
Feta Cheese
0.5
cup
Feta Cheese
(Can substitute with dairy-free cheese.)
Salt
1
teaspoon
Salt
(Adjust according to taste.)
Pepper
1
teaspoon
Pepper
(Adjust according to taste.)
Oil or Butter
1
tablespoon
Oil or Butter
(For cooking; can substitute with non-stick spray.)
Instructions
Whisk the eggs in a bowl until fluffy.
Chop the spinach and crumble the feta cheese.
Heat oil or butter in a non-stick pan over medium heat.
Pour the eggs into the pan, then add spinach and feta on top.
Cook for 2-3 minutes until eggs are set, then fold and serve.
Notes
For a creamier texture, add a splash of milk to the eggs before whisking.
Calories:
250
kcal
Cost:
$8
Course:
Breakfast
Cuisine:
international
Keyword:
Eggs, Feta, Spinach