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Spicy Honey Sriracha Chicken with Noodles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A flavorful and spicy chicken noodle dish featuring honey, Sriracha, and fresh vegetables, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 1 lb chicken thighs, sliced

Grains

  • 8 oz rice noodles

Sauces & Condiments

  • 0.25 cup honey
  • 0.25 cup Sriracha sauce
  • 2 tbsp soy sauce

Vegetables

  • 0.5 cup bell pepper, sliced
  • 0.5 cup green onions, chopped

Aromatics

  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced

Oils & Seasonings

  • 2 tbsp vegetable oil
  • to taste Salt and pepper

Garnish

  • optional Sesame seeds (for garnish)

Instructions 

  • Cook rice noodles according to package instructions, then rinse with cold water and set aside.
  • Heat vegetable oil in a skillet, sauté garlic and ginger for 1 minute.
  • Add chicken, season with salt and pepper, cook 5-7 minutes until browned and cooked through. Add bell peppers, cook 2 minutes.
  • Stir in honey, Sriracha, and soy sauce; cook 3-5 minutes until sauce thickens. Add noodles, toss to coat and heat through.
  • Serve hot, garnished with green onions and sesame seeds if desired.

Notes

Adjust spice level by adding more or less Sriracha.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken, noodles, Spicy