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Spicy Garlic Shrimp Fried Rice

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A flavorful and spicy fried rice dish featuring succulent shrimp, garlic, and vegetables, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 0.5 teaspoon paprika
  • 0.25 teaspoon chili flakes (optional) (for heat)
  • to taste Salt and pepper
  • 3 cups cooked jasmine rice (preferably day-old and cold)
  • 2 tablespoons sesame oil or vegetable oil
  • 2 eggs lightly beaten eggs
  • 1 small onion, finely diced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 2 green onions sliced

Seasoning

  • to taste Salt and pepper

Instructions 

  • Marinate the shrimp: Toss shrimp with olive oil, soy sauce, minced garlic, paprika, chili flakes, salt, and pepper. Let sit for 10-15 minutes.
  • Cook the shrimp: Sauté in a hot skillet for 2-3 minutes per side until opaque and slightly charred. Set aside.
  • Scramble the eggs: Heat oil, pour beaten eggs, scramble until just cooked, then set aside.
  • Sauté aromatics and vegetables: Cook diced onion and minced garlic for 2-3 minutes, then add frozen vegetables and stir-fry for 2 minutes.
  • Add rice and seasonings: Mix in cold rice, soy sauce, oyster sauce if using, stir-fry for 2-3 minutes, then reintroduce eggs, shrimp, and green onions. Toss to combine and serve hot.

Notes

For extra brightness, squeeze lime over the dish before serving. Adjust chili flakes for desired heat.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Fried Rice, Shrimp