Go Back
Print

Spicy Garlic Chicken Rice Bowls with Creamy Chili Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful and spicy chicken rice bowl topped with a creamy chili sauce and fresh herbs for a satisfying meal.

Ingredients

Protein

  • 1 lb Boneless, skinless chicken thighs
  • 2 tablespoons Olive oil
  • 4 cloves Garlic, minced
  • 1 teaspoon Red pepper flakes (Adjust to taste)
  • 1 tablespoon Soy sauce (to taste)
  • to taste Salt
  • to taste Pepper
  • 1 cup Jasmine rice
  • 2 cups Water
  • 1 tablespoon Coconut oil (or any cooking oil)
  • ½ cup Mayonnaise
  • 2 tablespoons Chili paste (Adjust to taste)
  • 1 tablespoon Lime juice
  • 1 teaspoon Honey (optional)
  • to taste Fresh cilantro, chopped
  • to taste Sliced green onions
  • to taste Lime wedges

Instructions 

  • Cook rice with water until tender, about 15 minutes.
  • Season chicken thighs with soy sauce, garlic, red pepper flakes, salt, and pepper. Cook until browned and cooked through, about 8-10 minutes.
  • Prepare creamy chili sauce by mixing mayonnaise, chili paste, lime juice, and honey.
  • Assemble bowls with rice, sliced chicken, and top with cilantro, green onions, and lime wedges. Drizzle with chili sauce before serving.

Notes

Adjust spice levels and toppings to taste for a personalized touch.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: chicken, Rice, Spicy