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Spicy Garlic Butter Shrimp Rice Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A flavorful and spicy shrimp rice bowl with garlic, butter, and a savory sauce, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 1 pound large shrimp, peeled and deveined

Grains

  • 3 cups cooked white rice

Fats & Oils

  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter, divided

Vegetables & Aromatics

  • 4 cloves garlic, minced
  • 1 small onion, finely diced

Sauces & Condiments

  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup chicken broth or seafood broth
  • 1 teaspoon cornstarch
  • 1 tablespoon water

Herbs & Garnishes

  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped green onions
  • 1 teaspoon lemon juice

Instructions 

  • Cook rice and keep warm.
  • Pat shrimp dry, season with salt, black pepper, and paprika.
  • Heat oil and 1 tbsp butter, cook onion until soft, then add garlic for 30 seconds.
  • Add shrimp to skillet, cook 1-2 minutes per side until pink, then add sauces and broth, simmer.
  • Mix cornstarch with water, add to sauce to thicken, then stir in remaining butter and lemon juice. Garnish with parsley and green onions. Serve over rice.

Notes

Adjust spice levels to taste and serve immediately for best flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Shrimp