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Spicy Chicken Burrito

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 550
A flavorful and easy-to-make burrito packed with spicy chicken, beans, and rice, perfect for a quick meal.

Ingredients

Main ingredients

  • 1 pouch Tilda Premium USA Long Grain rice
  • 1 tbsp sunflower oil
  • 0.5 small red onion, peeled and finely chopped
  • 0.5 red pepper, de-seeded and finely chopped red pepper
  • 0.5 tsp hot chilli powder
  • 2 spring onions spring onions, trimmed and finely chopped
  • 0.5 can (400g) mixed beans in spicy tomato sauce or red kidney beans in chilli sauce
  • 100 g cooked chicken, shredded
  • 2 large tortilla wraps
  • 75 g mature cheddar, coarsely grated
  • to taste Salt and freshly ground black pepper
  • to serve Soured cream

Instructions 

  • Heat oil in a pan and fry onion and pepper for 5 minutes.
  • Add chilli powder and cook for 2 minutes.
  • Add spring onions, beans, and chicken; simmer for 5 minutes.
  • Cook rice and stir into the bean mixture; season to taste.
  • Warm wraps, then fill with rice mixture, sprinkle cheese, fold into burritos, and serve with soured cream.

Notes

For extra flavor, add fresh cilantro or a squeeze of lime before serving.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: Mexican
Keyword: Burrito, chicken, Spicy