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Spicy Apple Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 cups
Calories 150
A warm, flavorful soup combining tart apples with a spicy kick, perfect for cozy days.

Ingredients

Main

  • 4 cups tart apples, peeled and chopped
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • ¼–½ teaspoon chili flakes
  • ½ teaspoon smoked paprika
  • 1 teaspoon salt, or to taste
  • ½ teaspoon black pepper
  • 1 tablespoon apple cider vinegar or lemon juice

Instructions 

  • Heat olive oil in a large pot over medium heat.
  • Sauté chopped onion until soft, then add minced garlic and cook briefly.
  • Add chopped apples, chili flakes, smoked paprika, salt, and pepper; stir well.
  • Pour in vegetable broth and bring to a gentle boil, then simmer until apples are tender.
  • Blend the soup until smooth, then stir in vinegar or lemon juice and adjust seasoning.

Notes

For a creamier texture, add a splash of coconut milk before blending.
Calories: 150kcal
Cost: $12
Course: Soup
Cuisine: fusion
Keyword: Apple