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Spiced Plum Fig Pie

Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Servings 8 slices
Calories 350
A deliciously spiced fruit pie combining plums and figs with warm spices, perfect for a cozy dessert.

Ingredients

Dough

  • 2.5 cups all purpose flour
  • 1 tsp kosher salt
  • 1 tbsp sugar
  • 0.5 lb cold unsalted butter (cut into ½-inch pieces)
  • 1 cup cold water
  • 0.25 cup cider vinegar
  • 1 cup ice

Filling

  • 1.5 lb fresh plums (cut into ¼-inch slices)
  • 1 lb fresh figs (halved)
  • 0.25 cup sugar
  • 0.5 cup packed dark brown sugar
  • 3 tbsp potato starch or ground tapioca pearls
  • 2 tbsp lemon juice
  • 0.5 tsp ground ginger
  • 0.25 tsp ground cinnamon
  • pinch ground cloves
  • 0.5 tsp kosher salt
  • dash angostura bitters
  • 1 large egg
  • 1 tsp water

Finishing

  • demerara sugar for finishing

Instructions 

  • Mix flour, salt, and sugar; add butter and cut in until pea-sized.
  • Combine water, vinegar, and ice; add gradually to form dough. Chill for 1 hour.
  • Roll out dough, line pie dish, chill. Prepare filling and assemble pie with lattice.
  • Brush with egg wash, sprinkle demerara sugar, and bake at 425°F for 20-25 mins, then reduce to 375°F and bake 30-35 mins.
  • Cool completely before serving. Enjoy!

Notes

Chill the dough thoroughly for best results and serve warm or at room temperature.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Fruit, pie, spiced