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Spiced Molasses Scones

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 250
Enjoy these warm, spiced scones with a hint of molasses, perfect for a cozy breakfast or snack.

Ingredients

Dry ingredients

  • 2 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground anise

Wet ingredients

  • 1 large egg (separated into yolk and white)
  • 3 tablespoons butter, softened
  • 2/3 cup sour cream ((low fat))
  • 1/4 cup molasses
  • 4 teaspoons sanding sugar (optional)
  • 1 tablespoon water

Instructions 

  • Preheat oven to 400°F (200°C) and prepare a baking sheet.
  • Mix dry ingredients in a bowl. Separate egg yolk and white.
  • Whisk egg white, butter, sour cream, and molasses. Combine with dry ingredients to form dough.
  • Shape dough into a 1-inch thick round, cut into 8 wedges, and place on baking sheet.
  • Brush with egg yolk mixture, sprinkle sugar if desired, and bake for 15 minutes until golden.

Notes

For a sweeter topping, sprinkle with additional sugar before baking.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: scones