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Spiced Chai Latte Cupcakes

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 cupcakes
Calories 250
Delight in these aromatic cupcakes infused with warm chai spices, perfect for cozy gatherings or afternoon treats.

Ingredients

Spice Mix

  • 3 tsp ground cinnamon
  • 2 tsp ground ginger
  • 2 tsp ground cardamom
  • 1 tsp ground allspice
  • 0.5 tsp ground cloves
  • 0.5 tsp ground nutmeg
  • 2.5 cups all-purpose flour
  • 2 Tbsp chai spice mix
  • 2 tsp baking powder
  • 0.5 tsp kosher salt
  • 0.5 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs (preferably at room temperature)
  • 1 tsp vanilla extract
  • 0.5 cup brewed chai tea
  • 0.5 cup whole milk
  • 1.5 cups unsalted butter
  • 1 Tbsp chai spice mix
  • pinch kosher salt
  • 4.5 cups powdered sugar (whisked to remove lumps)

Instructions 

  • Preheat oven to 350°F (175°C) and prepare cupcake tins.
  • Mix dry ingredients including spices and flour in a bowl.
  • Combine wet ingredients: oil, sugar, eggs, vanilla, chai tea, and milk.
  • Gradually add dry ingredients to wet mixture, then beat until smooth.
  • Fill cupcake liners and bake for 20-25 minutes. Cool before frosting.

Notes

Ensure ingredients are at room temperature for best results.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: chai, cupcakes, Spice