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Spiced Carrot-Apple Soup

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 150
A warm, flavorful soup combining sweet carrots and apples with aromatic spices, perfect for a cozy meal.

Ingredients

Butter

  • 2 tbsp butter

Vegetable

  • 1 medium onion (chopped)
  • 1 clove garlic (minced)
  • 1/2 inch ginger (peeled, chopped)
  • 6 medium carrots (peeled, chopped)
  • 1 medium apple (peeled, chopped)
  • 1 litre chicken or vegetable stock
  • 1 tsp honey
  • 1/8 tsp allspice

Salt and pepper

  • to taste Salt and pepper

Garnish

  • optional Fresh parsley and/or sumac (to garnish)

Instructions 

  • Melt butter in a large saucepan over medium heat. Add onion and cook until softened. Add garlic and ginger, cook a minute. Add carrots, apple, stock, honey, and allspice. Cover, bring to a boil, then simmer until tender, about 25 minutes.
  • Puree the soup using an immersion blender or in batches in a standing blender. Season with salt and pepper. Garnish with parsley or sumac if desired.

Notes

Adjust seasoning to taste and serve hot.
Calories: 150kcal
Cost: $10
Course: Soup
Cuisine: fusion
Keyword: Apple, Carrot, spiced