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Spiced Apple Crumble

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 350
A warm, comforting dessert combining tender apples with a crunchy crumble topping, spiced with cinnamon and nutmeg.

Ingredients

Dough and topping

  • 175 g Plain flour
  • 45 g Plain wholemeal flour
  • 115 g Butter or baking spread (cold)
  • 100 g Light brown soft sugar

Apple filling

  • 5 medium apples Medium apples (about 650g before peeling/coring)
  • 75 g Sultanas (or raisins)
  • 75 g Light brown soft sugar
  • 1 tsp Cornflour (cornstarch)
  • 1 tsp Cinnamon
  • 1/2 tsp Mixed spice
  • 1/4 tsp Nutmeg

Instructions 

  • Preheat oven to 180°C (350°F).
  • Mix light brown sugar, flours, and rub in cold butter until crumbly.
  • Peel, core, chop apples; mix with sultanas, sugar, cornflour, and spices.
  • Place apple mixture in a baking dish; top with crumble.
  • Bake for 45 minutes until golden and bubbling. Serve warm or cooled.

Notes

Serve with cream or ice cream for extra indulgence.
Calories: 350kcal
Cost: $12
Course: Dessert
Keyword: Apple, Crumble, spiced