Grains

• 1 cup quinoa
• 1 3/4 cup water

Spices & Seasonings

• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)

Vegetables & Legumes

• 2 15 ounce cans black beans (drained and rinsed)
• 10 ounces cherry or grape tomatoes (cut in half)
• 1 cup frozen corn (thawed)
• 1 small red or orange bell pepper (small dice)
• 1/4 red onion red onion (small dice)
• 1 jalapeno jalapeno (de-seeded and diced finely)
• 1/2 bunch cilantro leaves (chopped)

Dressing

• 1/4 cup olive oil or avocado oil
• 3 tablespoons lime juice (about 2 limes)
• 1/2 teaspoon lime zest (optional)
• 1 teaspoon agave or maple syrup

Instructions