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['Close-up of juicy Sourdough French Toast topped with syrup.', 'Side view of a stack of golden Sourdough French Toast on a plate.', 'A delicious plate of Sourdough French Toast with syrup drizzled on top.', 'Sourdough French Toast slices with a sprinkle of cinnamon.']
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Sourdough French Toast

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A delicious twist on classic French toast using sourdough bread, perfect for a hearty breakfast.

Ingredients

Eggs

  • 6 large eggs

Milk

  • 1 cup whole milk

Sugar

  • 1-2 tablespoons brown sugar

Vanilla Extract

  • 1 tablespoon vanilla extract

Ground Cinnamon

  • 1 teaspoon ground cinnamon

Sourdough Bread

  • 6 slices sourdough bread

Butter or Oil

  • as needed butter or oil for cooking

Instructions 

  • Whisk eggs, milk, vanilla, sugar, and cinnamon in a bowl.
  • Heat a skillet and add butter or oil.
  • Soak sourdough slices in the mixture until saturated.
  • Cook slices until golden on each side, about 2-3 minutes per side.
  • Serve warm with toppings like fruit or honey.

Notes

Use day-old sourdough for best texture.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: French
Keyword: Sourdough