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Soft-Baked Apple Cinnamon Rolls

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 420
Delight in these warm, soft cinnamon rolls filled with fresh apples and topped with creamy frosting for a perfect breakfast treat.

Ingredients

Dough

  • 250 g whole milk, lukewarm
  • 50 g Granulated Sugar
  • 2 1/4 tsp active dried yeast
  • 2 large eggs, at room temperature
  • 1/2 tsp kosher salt
  • 565 g All-Purpose Flour
  • 100 g Unsalted Butter, at room temperature

Filling

  • 850 g about four medium apples, peeled, cored, and diced small
  • 30 g Unsalted Butter
  • 80 g Granulated Sugar
  • 1/2 tsp ground cinnamon or Apple Pie Spice
  • 1/4 tsp Kosher salt
  • 1 Tbsp Corn starch

Cream Cheese Frosting

  • 225 g Cream Cheese, at room temperature
  • 250 g Powdered Sugar, sifted
  • 1-2 Tbsp Heavy Whipping Cream
  • 1/2 tsp kosher salt

Instructions 

  • Prepare the dough by warming milk, dissolving yeast, and mixing with flour, sugar, eggs, salt, and butter. Knead until smooth and let rise until doubled.
  • Roll out the dough into a rectangle, spread with butter, and sprinkle with apple filling mixture.
  • Roll up the dough tightly, cut into slices, and place in a baking dish. Let rise for 20 minutes.
  • Bake at 350°F (175°C) for 20 minutes until golden brown.
  • Mix cream cheese, powdered sugar, heavy cream, and salt to make frosting. Spread over warm rolls before serving.

Notes

For best results, use fresh apples and ensure the dough is well kneaded for a soft texture.
Calories: 420kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Apple, Cinnamon, Sweet