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Smash Burger Tacos

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 650
Enjoy a fusion of juicy smashed beef and crispy tacos topped with fresh ingredients and a creamy sauce.

Ingredients

Meat

  • 1 lb ground beef (80/20 fat)

Tortillas

  • 6–8 small flour tortillas

Seasonings

  • to taste Salt & black pepper
  • optional Garlic powder
  • optional Paprika

Cheese

  • 6 slices American or cheddar cheese

Cooking fat

  • for pan Oil or butter

Sauces

  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1 tbsp pickle relish or chopped pickles
  • ½ tsp garlic powder
  • ½ tsp onion powder

Vegetables & toppings

  • as desired Shredded lettuce
  • as desired Sliced pickles
  • as desired Diced onions
  • optional Tomato slices

Instructions 

  • Divide beef into small balls, season, and press onto tortillas.
  • Cook beef on a hot skillet until crispy, add cheese, then cook until golden.
  • Mix sauce ingredients, taste, and adjust seasoning.
  • Assemble tacos with lettuce, pickles, onions, and drizzle with sauce.
  • Fold and enjoy immediately.

Notes

Use fresh ingredients for best flavor and crispy texture.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: beef, burger, Tacos