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Slow Cooked SUMMER Beef Casserole Recipe

Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4 servings
Calories 650
A hearty and flavorful beef casserole perfect for summer evenings, slow-cooked to tender perfection with fresh vegetables and herbs.

Ingredients

Main ingredients

  • 2 tbsp olive oil
  • 600 g braising beef chopped into chunks
  • 2 tbsp plain (all-purpose) flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cloves garlic (peeled and minced)
  • 330 ml Guinness or other ale
  • 360 ml beef stock
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 1 small courgette/zucchini chopped into chunks
  • 3 tbsp grated parmesan cheese
  • freshly chopped parsley
  • 1/4 red onion peeled and thinly sliced
  • cooked couscous for serving (Optional flavored couscous like Ainsley Harriott's Spice Sensation)

Instructions 

  • Preheat oven to 160°C/325°F (fan).
  • Brown beef in oil, then add garlic, cook 1 min, pour in Guinness and stock, bring to boil.
  • Cover and cook in oven for 3 hours, topping up with water if needed.
  • Add chopped peppers and zucchini, cook for 5 minutes to keep veg crunchy.
  • Sprinkle with parmesan, parsley, red onion, then serve with warm couscous.

Notes

For extra flavor, use flavored couscous or add fresh herbs.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Western
Keyword: beef, Casserole, Summer