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Simple Mini Chocolate Cakes (with Berries)

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 pieces
Calories 350
Delight in these moist mini chocolate cakes topped with fluffy ganache and fresh berries for a perfect treat.

Ingredients

For the ganache

  • 3.5 oz heavy cream
  • 7 oz chocolate Santas (milk chocolate)

For the cakes

  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 1.8 oz cocoa powder
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 medium eggs
  • 6 tbsp milk
  • 4 tbsp vegetable oil
  • 1/2 tsp vanilla paste
  • 1/2 cup hot water
  • 1 oz chocolate Santas (milk chocolate), chopped

For the decoration

  • some fresh berries (optional)
  • some grated chocolate (optional)

Instructions 

  • Chop the chocolate Santas and heat with heavy cream until melted and smooth. Cool until solid.
  • Preheat oven to 350°F (180°C). Grease four 4-inch tins.
  • Mix sugar, flour, cocoa, baking powder, and salt. Add eggs, milk, oil, vanilla, hot water, and chopped chocolate. Divide batter into tins and bake 18-23 mins. Cool completely.
  • Whisk ganache until fluffy. Pipe onto cakes, top with another cake, and decorate with berries and grated chocolate if desired.

Notes

Use high-quality chocolate for best flavor.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: chocolate