Shrimp Tacos: 15-Minute Coastal Dinner
Enjoy quick and flavorful shrimp tacos with a vibrant slaw and creamy garlic lime sauce, perfect for a coastal-inspired dinner in just 15 minutes.
Ingredients
Protein
- 1 lb large shrimp, peeled and deveined
Seasonings
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 0.5 tsp ground cumin
- 0.5 tsp garlic powder
- 0.25 tsp cayenne pepper
- 0.5 tsp kosher salt
- 1 unit lime, zested
Vegetables & Herbs
- 3 cups shredded cabbage mix
- 0.25 cup fresh cilantro, chopped
- 2 tbsp fresh lime juice
- 1 tsp honey
- 0.25 tsp salt
Sauces & Condiments
- 0.5 cup Mexican crema
- 1 clove garlic, minced
- 2 tbsp lime juice
- 0.5 tsp sriracha
Tortillas & Fruit
- 12 small corn tortillas
- 1 large avocado, sliced
Instructions
- Mix shredded cabbage, cilantro, lime juice, honey, and salt to make slaw.
- Blend Mexican crema, minced garlic, lime juice, and sriracha for sauce.
- Pat shrimp dry, toss with oil, spices, and lime zest.
- Cook shrimp in a hot skillet 2-3 minutes per side until pink and firm.
- Char tortillas briefly over flame or in pan.
- Assemble tacos with slaw, shrimp, avocado, and drizzle with crema.
Notes
Use fresh ingredients for best flavor and quick cooking.