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Close-up view of shrimp rolls wrapped in rice paper with fresh vegetables.
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Shrimp Rolls Rice Paper

Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Fresh and flavorful shrimp rolls wrapped in rice paper, perfect as an appetizer or light meal.

Ingredients

Protein

  • 12 large shrimp peeled and deveined

Wraps

  • 8 pieces rice paper wrappers

Noodles

  • 1 cup vermicelli noodles cooked and cooled

Vegetables

  • 1 carrot julienned carrot
  • 1 cucumber julienned cucumber
  • 1 avocado sliced avocado

Herbs

  • 0.5 cup fresh mint leaves
  • 0.5 cup fresh cilantro leaves

Sauce

  • 1 tbsp fish sauce
  • 1 tbsp lime juice
  • 1 tbsp sugar
  • 1 clove garlic minced

Instructions 

  • Boil shrimp in salted water for 2-3 minutes until pink, then cool and halve lengthwise.
  • Dip rice paper in warm water for 10-15 seconds until pliable, then lay flat.
  • Place noodles, vegetables, herbs, and 3 shrimp halves on the center of each wrapper, then fold and roll tightly.
  • Mix fish sauce, lime juice, sugar, and garlic to make dipping sauce. Serve with rolls.

Notes

Keep the rice paper moist to prevent tearing during rolling.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: Vietnamese
Keyword: Shrimp