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Shrimp Foil Packet In Oven

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
Enjoy a flavorful and easy-to-make shrimp foil packet dinner baked right in your oven, packed with fresh vegetables and bold spices.

Ingredients

Protein

  • 1 pound large shrimp, peeled and deveined

Vegetables

  • 1 cup baby red potatoes, halved
  • 1 cup corn on the cob, cut into 2-inch rounds
  • 1/2 cup sliced onions (yellow or white)

Flavorings & Oils

  • 3 tablespoons olive oil or melted butter
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional, for heat)

Seasonings

  • to taste Salt and black pepper
  • 1 tablespoon fresh parsley, chopped

Others

  • as needed Lemon wedges, for serving
  • 1 roll Aluminum foil

Instructions 

  • Preheat oven to 400°F (200°C).
  • Cut a large piece of foil and lay on a baking sheet.
  • Mix shrimp, potatoes, corn, and onions in a bowl. Drizzle with oil and seasonings, toss to coat.
  • Transfer mixture to foil, fold to seal into a packet.
  • Bake for 20-25 minutes until shrimp is opaque and potatoes are tender. Garnish with parsley and serve with lemon wedges.

Notes

Ensure the foil packet is well sealed to trap steam and flavors.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Shrimp