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Shrimp and Avocado Bowls with Mango Salsa Lime-Chili Sauce

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
Enjoy a vibrant and flavorful bowl combining succulent shrimp, creamy avocado, sweet mango salsa, and a spicy lime-chili sauce for a refreshing meal.

Ingredients

Protein

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 tsp salt

Fruit

  • 1 large mango, diced
  • 0.5 cup tomatoes, chopped
  • 0.25 cup red onion, finely diced
  • 2 tbsp cilantro, chopped
  • 2 tbsp lime juice, divided

Other

  • 1 ripe avocado, sliced
  • 0.5 cup Greek yogurt or mayo
  • 1 tbsp chili sauce or sriracha
  • 2 cups cooked rice

Instructions 

  • Toss shrimp with olive oil, garlic powder, paprika, and salt. Marinate for 15 minutes.
  • Mix diced mango, tomatoes, red onion, cilantro, and 1 tbsp lime juice. Chill the salsa.
  • Grill shrimp on medium-high heat for 2-3 minutes per side until cooked and slightly charred.
  • Combine Greek yogurt or mayo with remaining lime juice and chili sauce to make the sauce.
  • Layer rice in bowls, then add shrimp, avocado, and mango salsa. Drizzle with chili-lime sauce and serve.

Notes

Use fresh ingredients for best flavor. Adjust spice level to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Avocado, Mango, Shrimp