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Shrimp and Avocado Bowls with Mango Salsa Lime-Chili Sauce

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Enjoy a vibrant and healthy bowl featuring grilled shrimp, creamy avocado, sweet mango salsa, and a zesty lime-chili sauce.

Ingredients

Protein

  • 1 lb large shrimp, peeled and deveined

Produce

  • 1-2 ripe avocados ripe avocados, sliced
  • 1 large ripe mango, diced
  • 1 small jalapeño, finely chopped (optional)
  • 1 diced red onion, diced

Grains

  • 2 cups cooked rice or quinoa

Dairy & Condiments

  • 0.25 cup plain Greek yogurt
  • 1 tbsp mayonnaise (optional)
  • 1 tsp chili powder
  • Zest and juice of 1 lime lime zest and juice
  • 1 tsp honey or agave
  • to taste salt and pepper

Instructions 

  • Prepare the mango salsa by combining diced mango, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt. Mix well and refrigerate.
  • Make the lime-chili sauce by whisking Greek yogurt, mayonnaise (if using), chili powder, lime zest and juice, honey, salt, and pepper. Set aside.
  • Pat the shrimp dry and season with chili powder, garlic powder, salt, and pepper. Cook in a hot skillet with olive oil for 2-3 minutes per side until pink and slightly charred.
  • Assemble bowls with rice or quinoa, grilled shrimp, sliced avocado, and mango salsa. Drizzle with lime-chili sauce and garnish with cilantro. Serve with lime wedges.

Notes

For extra flavor, add a squeeze of fresh lime over the assembled bowls before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Avocado, Mango, Shrimp