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Shrimp and Avocado Bowls with Mango Salsa Lime Chili Sauce

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Enjoy a vibrant and flavorful bowl combining succulent shrimp, creamy avocado, sweet mango salsa, and a spicy lime chili sauce for a refreshing meal.

Ingredients

For the bowls

  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 cups cooked rice or quinoa
  • 1 avocado sliced or cubed
  • 1/4 cup chopped fresh cilantro

For the mango salsa

  • 1 mango diced
  • 1/4 red onion finely chopped
  • 1/2 red bell pepper diced
  • 1 tablespoon chopped fresh cilantro
  • 1/2 lime juice

For the lime chili sauce

  • 1/4 cup mayonnaise
  • 1/2 teaspoon chili sauce like Sriracha
  • 1/2 teaspoon honey

Instructions 

  • Season the shrimp with olive oil, chili powder, cumin, paprika, garlic powder, and salt. Cook in a skillet over medium-high heat for 2-3 minutes per side until pink and slightly charred. Set aside.
  • Combine diced mango, red onion, bell pepper, lime juice, chopped cilantro, and a pinch of salt. Mix and let sit to meld flavors.
  • Whisk mayonnaise, lime juice, chili sauce, and honey together to make the lime chili sauce. Adjust spice level as desired.
  • Assemble bowls with rice or quinoa, topped with shrimp, mango salsa, avocado slices, cilantro, and drizzled with lime chili sauce. Serve immediately.

Notes

For extra flavor, garnish with additional cilantro or a squeeze of lime.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Avocado, Mango, Shrimp