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Sheet Pan Steak with Lemon Zucchini

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A quick and flavorful sheet pan dinner featuring tender steak and crisp zucchini, perfect for a healthy weeknight meal.

Ingredients

Protein

  • 1.5 lb sirloin steak, sliced against the grain

Vegetables

  • 3-4 medium zucchini, sliced in half moon
  • 0.25 teaspoon crushed red pepper flakes, optional
  • to taste Salt and fresh cracked black pepper
  • 0.5 cup low-sodium soy sauce (or coconut amino)
  • 1 teaspoon garlic powder
  • 2 tablespoons Sriracha sauce (or hot chili sauce)
  • 0.5 lemon juice of 1/2 lemon
  • 1 teaspoon fresh oregano
  • 0.25 cup olive oil
  • 0.25 cup chopped parsley, for garnish

Instructions 

  • Mix soy sauce, garlic powder, olive oil, and hot sauce to make marinade. Marinate steak for 30-60 minutes. Toss zucchini with salt, pepper, oregano, lemon juice, and olive oil.
  • Preheat oven to 520°F (270°C) on grill or broiler mode. Line a baking sheet with parchment paper.
  • Arrange steak and zucchini on the sheet, season with salt and pepper, then bake for 5-10 minutes until zucchini is crisp-tender and steak is cooked through.
  • Simmer remaining marinade in a small saucepan to use as a drizzle.
  • Drizzle cooked marinade over steak and zucchini, garnish with parsley and red pepper flakes, then serve immediately.

Notes

For extra flavor, marinate the steak longer or add your favorite herbs.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: sheet pan, Steak, Zucchini