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Savoury Vegan Muffins (Gluten Free)

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 180
Enjoy these delicious gluten-free vegan muffins packed with vegetables and flavor, perfect for a quick snack or breakfast.

Ingredients

Wet ingredients

  • ¼ cup melted coconut oil
  • 1 cup unsweetened almond, oat or soy milk (at room temperature or oil will solidify)
  • 2 tbsp ground flax (mixed with 4 tbsp water and set aside to thicken)
  • 4 tbsp water (to thicken flax)
  • 2 tsp apple cider vinegar

Dry ingredients

  • 2½ cups gluten free flour (e.g., Bob's Red Mill All Purpose Baking Flour)
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 3 tbsp nutritional yeast
  • ¾ tsp salt

Vegetables & herbs

  • 1 cup diced mixed vegetables (e.g., red bell pepper and zucchini)
  • 3 tbsp chopped chives
  • ½ cup grated vegan cheese (optional)

Instructions 

  • Preheat oven to 350°F/175°C and line a muffin tin with liners.
  • Mix melted oil, milk, flax mixture, and vinegar in a large bowl.
  • Whisk in flour, baking powder, baking soda, nutritional yeast, and salt until smooth.
  • Stir in diced vegetables, chives, and cheese (if using).
  • Divide batter into muffin liners and bake for 25 minutes until golden and a toothpick comes out clean.
  • Cool muffins on a wire rack for 10 minutes before serving.

Notes

For extra flavor, add herbs or spices of your choice.
Calories: 180kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: vegan
Keyword: gluten free, Muffins, Vegetables