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Savory Balsamic Glazed Chicken and Veggies Sheet Pan Delight

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
A delicious and easy sheet pan meal featuring juicy chicken breasts glazed with balsamic vinegar, paired with colorful roasted vegetables.

Ingredients

Protein

  • 4 pieces Chicken Breasts (Juicy and tender, perfect for soaking up the balsamic glaze.)

Oil

  • 2 tablespoons Olive Oil (Helps achieve a golden-brown crust.)

Sauce

  • 1/4 cup Balsamic Vinegar (Adds rich, tangy sweetness.)
  • 1 teaspoon Garlic Powder (Enhances flavors.)

Vegetables

  • 2 cups Bell Peppers (Mix different colors for visual appeal.)
  • 1 medium Zucchini (Cut into even pieces for uniform cooking.)
  • 1 medium Red Onion (Can substitute with yellow onion.)
  • 1 teaspoon Italian Seasoning (A blend of herbs for flavor.)

Instructions 

  • Preheat oven to 400°F (200°C). Toss chicken and vegetables with olive oil, garlic powder, and Italian seasoning.
  • Arrange everything on a sheet pan in an even layer. Drizzle balsamic vinegar over the chicken and vegetables.
  • Bake for 20-25 minutes until chicken is cooked through and vegetables are tender.
  • Remove from oven and let rest for 5 minutes before serving.

Notes

For extra flavor, marinate the chicken in balsamic and herbs for 30 minutes before baking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: balsamic, chicken, sheet pan