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Savor Simple Garlic Butter Shrimp with Colorful Vegetables
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
350
A quick and vibrant dish combining succulent shrimp with fresh vegetables, all enhanced with garlic and butter for a flavorful experience.
Ingredients
Protein
1.1
lb
Shrimp, peeled and deveined
(essential protein for a quick, delectable meal)
Dairy
3
tbsp
Unsalted Butter
(adds a rich and creamy flavor)
Oil
1
tsp
Olive Oil
(prevents butter from burning and adds extra taste)
Aromatics
2
tbsp
Garlic, freshly minced
(the key ingredient that brings depth and character)
Spices
1
tsp
Ground Cumin
(adds warmth and enhances the overall flavor profile)
1
tsp
Red Pepper Flakes
(for a hint of heat that can be adjusted to personal taste)
1/2
tsp
Smoked Paprika
(introduces a subtle smokiness for a flavor boost)
Vegetables
1
medium
Zucchini, sliced into 1/4-inch half-moons
(adding freshness and texture)
1.5
cups
Bell Peppers, cut into 1-inch pieces
(adds color and sweetness to the dish)
Finishing Touches
1
tbsp
Fresh Lemon Juice
(brightens the dish and balances the richness)
1/2
tsp
Lemon Zest
(for an extra kick of lemony freshness; optional if fresh lemon isn’t available)
to taste
Salt
(essential for enhancing the flavors in the dish)
1/2
tsp
Freshly Ground Black Pepper
(perfect for an extra layer of flavor)
2
tbsp
Fresh Parsley, chopped
(adds a touch of freshness and beautiful garnish)
Instructions
Heat butter and olive oil in a large skillet over medium heat.
Add minced garlic and spices; cook until fragrant, about 1 minute.
Add shrimp and vegetables; cook until shrimp is pink and vegetables are tender, about 5-7 minutes.
Stir in lemon juice and zest; season with salt and pepper to taste.
Garnish with chopped parsley and serve immediately.
Notes
For extra flavor, add a pinch of red pepper flakes during cooking.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Seafood