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Sauteed Sweet Potatoes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 150
A quick and flavorful side dish featuring tender, browned sweet potatoes seasoned with spices.

Ingredients

Sweet Potatoes

  • 3 medium sweet potatoes (peeled and diced)
  • 3 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions 

  • Peel and dice the sweet potatoes into 1/2-inch cubes.
  • Heat the olive oil in a skillet over medium heat.
  • Add the sweet potatoes and saute for 15 minutes, stirring occasionally.
  • Sprinkle spices and seasonings, then cook for another 5 minutes until browned and tender.

Notes

Ensure sweet potatoes are evenly browned for the best flavor.
Calories: 150kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: Sweet Potatoes