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Salted Maple Pecan Porridge

Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 bowl
Calories 350
A warm, creamy porridge topped with pecans, maple syrup, and a pinch of sea salt, perfect for a cozy breakfast.

Ingredients

Porridge

  • 60 g plain porridge oats
  • 200 ml boiling water
  • 25 g pecans (chopped)
  • 1 tbsp maple syrup
  • pinch sea salt

Instructions 

  • Add boiling water to oats and stir until thick.
  • Pour into a bowl and top with pecans, maple syrup, and sea salt.
  • Add a splash of dairy-free milk or yogurt if desired.

Notes

Adjust toppings to taste for extra flavor.
Calories: 350kcal
Cost: $5
Course: Breakfast
Keyword: Oats