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Salted Maple Pecan Granola

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings
Calories 450
A crunchy, sweet, and salty granola with pecans and coconut, perfect for breakfast or snacking.

Ingredients

Wet ingredients

  • 1/2 cup olive oil (or melted coconut oil)
  • 1/2 cup pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon salt

Dry ingredients

  • 3 cups rolled oats
  • 1 cup pecans (chopped or halves)
  • 1/2 cup unsweetened shredded or flaked coconut

Instructions 

  • Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
  • Whisk together olive oil, maple syrup, vanilla, cinnamon, and salt in a large bowl.
  • Add oats, pecans, and coconut; stir until evenly coated.
  • Spread mixture on the baking sheet and bake for 20 minutes. Stir, then bake another 20 minutes. Stir again and bake 5-10 more minutes until toasted.
  • Cool completely before storing in an airtight container.

Notes

Store at room temperature for up to 2 weeks for best freshness.
Calories: 450kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Granola