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['Close-up side view of Salted Caramel Apple Waffles topped with caramel drizzle and fresh apple slices.', 'Juicy Salted Caramel Apple Waffles served on a plate, showcasing caramel sauce and chopped apples.', 'Side shot of fluffy waffles layered with caramel and apple toppings, highlighting their delicious texture.', 'Appetizing display of Salted Caramel Apple Waffles with a rich caramel glaze and sliced apples on top.']
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Salted Caramel Apple Waffles Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy a delightful twist on classic waffles with caramelized apples and a hint of sea salt for a perfect breakfast treat.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour (spoon + level)
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • pinch kosher salt
  • pinch sugar
  • 1 egg
  • 1 cup milk
  • 0.5 cup packed brown sugar
  • 2 tablespoons butter
  • 0.5 cup half-and-half
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon vanilla extract
  • 1 apple (chopped)
  • 2 apples sliced into 1/4" slices

Instructions 

  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients and combine with dry mixture.
  • Fold in chopped apples.
  • Pour batter into waffle iron and cook until golden.
  • Serve topped with sliced apples and a drizzle of caramel if desired.

Notes

For extra flavor, sprinkle a pinch of sea salt on top before serving.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Apple, caramel, Waffles